An acre of Victorian kitchen garden behind high brick walls. One wedding a week, May to September.
About
The garden was built in 1861 to feed a house that no longer exists. We restored it bed by bed over twelve years, and it still feeds people: on your day, it feeds yours.
Your day
Wedding options
The rose arbourup to 6 guests
Vows at nine in the morning, breakfast from the garden after.
Ceremony on the lawnup to 60 guests
Chairs between the flower beds and the old fig wall.
The orchardup to 90 guests
Three long tables, lanterns in the apple branches.
Rain or shineup to 70 guests
Under the vines, with heaters for September evenings.
Before you book
Flowers
Our gardeners cut the flowers at dawn on the day: sweet peas in June, dahlias by August. No florist's foam, no air miles.
Food & drink
Our cook builds the menu around what is ready that week. You choose the style; the garden chooses the vegetables.
The glasshouse seats seventy and the pergola keeps the ceremony dry. We decide together at nine on the morning.
Ninety at most, because the paths are narrow and the beds are planted. Small weddings get the same garden.
May is blossom and peas, July is roses and beans, September is apples and dahlias. Pick your month by the colour.