A two-tier white wedding cake with red berries and flowers on a dark wooden stand, outdoors in autumn light.
Tier

Wedding cakes from a kitchen of one, two a weekend, stacked at your venue on the day.

I bake on Thursday, fill on Friday, and drive the cake to you on Saturday morning in its tiers, to put it together where it's going to stand. Nobody else touches it.

Order a tasting box

This summer's tables

A bare-sided sponge cake with a band of dried petals and olive leaves, a fig on top, on a lawn.
Fig and honey, three tiers · a barn in July
A semi-naked cake with a thin scrape of cream, topped with dusky purple roses and greenery.
Lemon and elderflower · a garden in June
Close up of a scraped cake with a drip of caramel, pink and white flowers tucked around the tier.
Salted caramel · a church hall in August
Two hands smoothing cream around a layered sponge on a turntable with a palette knife.

Sizes and prices

Every price includes delivery within forty miles, stacking at the venue, fresh flowers from the table florist, and the cake knife back in your hands by the speeches.

Two tiers, feeds 40£320

Three tiers, feeds 80£520

Four tiers, feeds 120£740

A kitchen cake for the rest, per 20£45

Different flavour in each tierno charge

This year's four flavours

Four, and only four, chosen in January and baked all season so each one is right by May. Every tier can be a different one of them.

A tall white cake with blush pink roses cascading down the side.

Rose and pistachio

Pistachio sponge, rosewater cream, a thin layer of raspberry.

A smooth white cake with deep red sugar roses against a wooden door.

Dark chocolate and cherry

Three layers of chocolate sponge, sour cherries, cream cheese.

A textured white cake with pale roses on a bar counter, bottles out of focus behind it.

Lemon and elderflower

Lemon sponge soaked in elderflower syrup, lemon curd, vanilla cream.

A white ridged cake with fresh strawberries and white peonies on each tier.

Strawberry and vanilla

Vanilla bean sponge, English strawberries from June, whipped cream.

Before you book

Two a weekend

Saturdays go about a year ahead. Fridays and Sundays are easier, and the cake doesn't know the difference.

A deposit of £100

It holds your date. The rest is due a fortnight before, when we fix the numbers and the flowers.

Allergies

Everything is made in a kitchen that uses nuts, wheat, eggs and dairy. I'll say honestly if I can't make yours safe.

Outdoor tables

Cream and a July sun don't mix. For a garden I'll bring the cake out an hour before, not three.

Close up of a white cake heaped with strawberries, raspberries and blueberries, fairy lights behind.

The tasting box

All four flavours in slices, posted on a Wednesday so it lands for the weekend. Eat it together, choose, and the £25 comes off the cake if you book.

£25, posted anywhere in the UK
A couple in white cutting a slice from a white cake decorated with dark green leaves and white flowers.