Thursday · 6.30 pm
Knife skills, then a salad worth the effort
Onions, herbs, a whole chicken jointed. Four places left.
Friday · 6.30 pm
One wok, four dishes
Heat, timing and how not to steam everything. Full.
Saturday · 5 pm
A table of small plates
Six plates to share, all made in one go. Two places left.
Sunday · 4 pm
Sunday vegetables
A roast without the meat, and nobody misses it. Six places left.