Korst Kerkpad 3
Hands working a piece of dough on a floured bench.

Four breads, baked once a day, and then there are none

Out of the oven at 07:30 · usually gone by noon on a Saturday

See what we bake

The four, and nothing else

Same four every day. We add a fifth in December and take it away again in January.

A round sourdough loaf with a floured, split crust.

Boule

€4,60 · 900 g

Wheat, water, salt and the starter, two days from start to oven. This is the one we would give you if you only ever bought one.

How to order
A dark rye loaf, sliced and stacked.

Rye

€5,20 · 1100 g

Heavy, sour and better on the second day. Keeps a week in a cloth and we will tell you off for putting it in the fridge.

How to order
A tray of cinnamon buns dusted with flour.

Buns

€2,40 each

Made with the trimmings, which is why there are never the same number twice. Saturdays only, and they go first.

How to order
The shop counter in the morning, cases full of bread.

Before you order

A bakery that sells out by lunchtime has to say so on the way in, not at the counter.

Reserving
Call before four the day before and we will put it aside until eleven. After eleven it goes back on the shelf, because somebody else is standing there wanting it.
Paying
Card or cash, at the counter. There is no webshop and we are not planning one; the phone works and so does the door.
Sold out
Most Saturdays by noon and most weekdays by two. We do not bake twice — the second bake of a day is never as good and we would rather close.
Large orders
From ten loaves, three days' notice, and only on a weekday. We will say no to a Saturday, however nicely you ask.
Allergies
Everything here contains wheat or rye, and everything is made on the same bench. We cannot promise you anything about traces, so we will not.
The day-old shelf
Half price from four in the afternoon. It is the same bread, one day older, which for the rye is an improvement.
A croissant on a dark bench in a cloud of flour. Pastries lined up behind the glass of the case. A seeded loaf sliced along a wooden board. A basket of rolls and small loaves.

Korst

Kerkpad 3
Wijk bij Duurstede
+31 6 000 000 00

Tuesday to Friday07:30 — 17:00
Saturday07:30 — 14:00
Sunday, Mondayclosed

Korst is a fictional example. The bakery, the address, the opening times, the breads and the prices do not exist. Photographs are stock images and do not show this bakery.